Wagyu T-Bone Steak
Impressive bone-in ribeye with exceptional marbling, dry-aged for 28 days. Perfect for the BBQ or pan, simply season, cook to your liking and let the quality of the beef speak for itself
Experience exceptional Irish Fullblood Wagyu with our Glen Kuro T-Bone Steak. Combining the rich flavour of the sirloin with the tenderness of the fillet, separated by the classic T-shaped bone, this is a premium cut for those who appreciate outstanding beef.
Raised in Ireland, our Wagyu is carefully reared to develop its distinctive marbling, delivering incredible flavour, natural richness and a beautifully tender texture.
€40.00
Ingredients
Non Applicable
Allergens
Not applicable
Weight
20 oz approx
Storage
Keep frozen at -18°C or below until ready to use. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze once thawed.