Meat & Poultry

Beef, lamb, pork, chicken, venison and sausages.

• Wagyu Roasting Joint

  Perfect Sunday roast, tied and ready for the oven

• Wagyu T-Bone Steak

  Impressive bone-in ribeye with exceptional marbling, dry-aged for 28 days. Perfect for the BBQ or pan, simply season, cook to your liking and let the quality of the beef speak for itself