The Craft Butchery

Galway City, Co. Galway

Our Story

After training in France and working in Michelin-starred kitchens, I returned to Ireland to open The Craft Butchery. We specialise in dry-aged beef, charcuterie, and teaching people how to cook with quality meat. Every cut tells a story – from farm to fork.

Products

• Irish Breakfast Sausages

  Pack of 8 traditional Irish pork sausages. Made fresh every morning.

• Craft Butcher's Selection

  Artisan cuts from our master butchers: frenched rack of lamb, premium sausages, and dry-aged beef. Beautifully presented in a doorstep gift box.

• Frenched Rack of Lamb

  Premium rack of lamb, frenched and ready for roasting. 8 cutlets.