seafood

• Smoked Salmon

  Traditional oak-smoked Irish salmon prepared using time-honored methods. Perfect for special occasions.

• Fresh Mackerel

  Line-caught Atlantic mackerel, one of Ireland's most sustainable fish. Firm flesh with rich, distinctive flavor.

• Fresh Haddock Fillet

  Sweet, tender haddock fillet. A staple of Irish fish and chips.

• Atlantic Cod Fillet

  Fresh cod from Irish waters. Mild, flaky white fish perfect for traditional dishes.

• Fresh Atlantic Salmon

  Wild-caught Atlantic salmon from the cold Irish waters. Rich in omega-3s with a delicate, buttery flavor.